Setup Required: To make the links below work, please ensure you have renamed the main HTML file inside each Lecture XX folder to index.htm.
(e.g.,
Lectures/Lecture 01/index.htm).
1 General Principles & Disposition
Lecture 01
Introduction & History of Toxicology
Lecture 02
GI Absorption & Bioavailability
Lecture 03
Distribution, Excretion & Kinetic Models
2 Biotransformation & Mechanisms
Lecture 04
Phase I Metabolism (Cytochrome P450)
Lecture 05
Phase II Metabolism (Conjugation)
Lecture 06
Factors Affecting Metabolism
Lecture 07
Carcinogenesis & Mutagenesis
Lecture 08
Teratogenesis & Developmental Tox
3 Target Organ Toxicity
Lecture 09
Hepatotoxicity (Liver)
Lecture 10
Nephrotoxicity (Kidney)
Lecture 11
Neurotoxicity
Lecture 12
Immunotoxicology & Food Allergies
4 Natural Toxins (Plant, Fungal, Animal)
Lecture 13
Plant Toxins I: Alkaloids & Glycosides
Lecture 14
Plant Toxins II: Anti-nutrients & Lectins
Lecture 15
Mycotoxins I: Aflatoxins & Aspergillus
Lecture 16
Mycotoxins II: Fusarium & Ochratoxins
Lecture 17
Seafood & Marine Toxins
Lecture 18
Bacterial Toxins (Botulism, Staph)
5 Environmental & Processing Contaminants
Lecture 19
Pesticides I: Organophosphates & Carbamates
Lecture 20
Pesticides II: Herbicides & Fungicides
Lecture 21
Heavy Metals I: Lead & Mercury
Lecture 22
Heavy Metals II: Cadmium & Arsenic
Lecture 23
Processing Toxins (Acrylamide, PAHs)
Lecture 24
Food Packaging Migration & Microplastics
6 Food Additives & Regulation
Lecture 25
Direct Food Additives & Preservatives
Lecture 26
Color Additives & Flavorings
Lecture 27
Regulatory Toxicology (FDA, EFSA, Codex)
Final Exams & Reviews
Quiz & Exam Access
All graded quizzes and exams must be completed through the University Learning Management System.
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