Lecture Modules
Access weekly slides, audio recordings, and video presentations arranged by topic.
Resources & Data
External databases (FDA, CDC), toxicology glossaries, and study guides.
Course Syllabus
Download the complete PDF syllabus for course policies and grading.
Course Overview
Food Toxicology covers the substances in our food that can cause adverse health effects. This course integrates principles from biology, chemistry, and physiology to understand how toxins are absorbed, metabolized, and eliminated by the human body.
Key topics include natural toxins in plants and fungi, pesticide residues, food additives, and the regulatory framework that governs food safety in the United States and globally.
Note to Students: This is a web-assisted course. Please ensure you have access to Canvas for submitting assignments and taking quizzes.